Tuesday, October 19, 2010

Wild Food

With budgets getting tighter and tigher, the option of exploring nature's bounty might be worth a mention. This group, which is UK-based, informs on what is available when for foraging. Threads on the discussion board include 'spruce beer', 'Birch sap Wine', 'October Foraging 2009', 'Sweet Chestnut', 'April Foraging 2010' and more. There are links to video resources and photos in the gallery depicting edible plants.

What's great about this group: Get in tune with nature.

Update (28 October 2023)
While I'm not sure that the Facebook group I discovered is conclusively linked to the group I profiled 13 years ago, they do post content on foraging. There are 13,900 members. Go here to visit or join. 

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